AuthorRetroRuth
From Royal Instant Pudding, 1955
Tested Recipe!
[cooked-sharing]
1 package chocolate
1 cup light corn syrup
¼ cup water
1
Stir contents of 1 package ROYAL Instant Chocolate Pudding into 1 cup light corn syrup. Stir in ¼ cup water.
Note
2
For the butterscotch sauce, stir contents of 1 package ROYAL Instant Butterscotch Pudding into 1 cup light corn syrup. Stir in two tablespoons water.
3
For richer, fudgier sauces, stir in two tablespoons melted margarine or butter to above recipes.
Ingredients
1 package chocolate
1 cup light corn syrup
¼ cup water
