AuthorRetroRuth
From Royal Instant Pudding, 1955
Tested Recipe!
Stir contents of 1 package ROYAL Instant Chocolate Pudding into 1 cup light corn syrup. Stir in ¼ cup water.
For the butterscotch sauce, stir contents of 1 package ROYAL Instant Butterscotch Pudding into 1 cup light corn syrup. Stir in two tablespoons water.
For richer, fudgier sauces, stir in two tablespoons melted margarine or butter to above recipes.
Ingredients
Directions
Stir contents of 1 package ROYAL Instant Chocolate Pudding into 1 cup light corn syrup. Stir in ¼ cup water.
For the butterscotch sauce, stir contents of 1 package ROYAL Instant Butterscotch Pudding into 1 cup light corn syrup. Stir in two tablespoons water.
For richer, fudgier sauces, stir in two tablespoons melted margarine or butter to above recipes.
