AuthorRetroRuth
Rating

Tested Recipe!

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 ¼ pound butter
 2 cups flour
 1 cup brown sugar
 ½ cup white sugar
 1 cup buttermilk
 1 tsp baking soda
 1 egg
 1 tsp vanilla
Topping
 1 cup finely crushed Heath English Toffee candy bars
 ¼ cup pecans or almonds

1

Blend the flour, butter, and sugars. Take out a ½ cup of the mixture.

2

To the rest, add the buttermilk, soda, egg, and vanilla. Blend well. Pour into a greased and floured 10x14x2 inch cake pan. (I used a 13x9 cake pan)

Topping
3

Crush finely the toffee bars with the nuts and add to the ½ cup of reserved mixture. Sprinkle over the top of the batter and bake in a 350-degree oven for 30 minutes.

Ingredients

 ¼ pound butter
 2 cups flour
 1 cup brown sugar
 ½ cup white sugar
 1 cup buttermilk
 1 tsp baking soda
 1 egg
 1 tsp vanilla
Topping
 1 cup finely crushed Heath English Toffee candy bars
 ¼ cup pecans or almonds

Directions

1

Blend the flour, butter, and sugars. Take out a ½ cup of the mixture.

2

To the rest, add the buttermilk, soda, egg, and vanilla. Blend well. Pour into a greased and floured 10x14x2 inch cake pan. (I used a 13x9 cake pan)

Topping
3

Crush finely the toffee bars with the nuts and add to the ½ cup of reserved mixture. Sprinkle over the top of the batter and bake in a 350-degree oven for 30 minutes.

Heath Brunch Coffee Cake

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