AuthorRetroRuth
From Betty Crocker Step by Step Recipes, 1975
Tested Recipe!
[cooked-sharing]
1 cup boiling water
3 oz lemon flavored gelatin
2 tbsp vinegar
12 oz canned corned beef
2 medium stalks celery, chopped
1 medium green pepper, chopped
1 small onion, chopped
3 hard-cooked eggs chopped
1 cup mayonnaise or salad dressing
2 tsp horseradish
½ tsp salt
Salad greens
1
Pour boiling water on gelatin in a large bowl; stir until gelatin is dissolved. Stir in vinegar and refrigerate until slightly thickened, about an hour
2
Break up corned beef with a fork. Stir corned beef and remaining ingredients (except salad greens) into gelatin mixture.
3
Pour mixture into 6½ cup gelatin mold. Refrigerate until set, about 2 hours. Unmold on salad greens. Salad can be stored up to 48 hours.
CategoryBeef, Gelatin, Gelatin Salad, Main Dish, Misc Meats, Salad, Season & Holiday, SPAM And Canned Meat, St. Patrick\'s Day
Ingredients
1 cup boiling water
3 oz lemon flavored gelatin
2 tbsp vinegar
12 oz canned corned beef
2 medium stalks celery, chopped
1 medium green pepper, chopped
1 small onion, chopped
3 hard-cooked eggs chopped
1 cup mayonnaise or salad dressing
2 tsp horseradish
½ tsp salt
Salad greens
