AuthorRetroRuth
Rating

Tested Recipe!

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 ½ cup cold water
 2 tbsp unflavored gelatin 2 envelopes
 ½ cup boiling water
 1 tbsp prepared mustard
 Few grains cayenne pepper
 4 cups chopped cooked ham
 2 tbsp pimiento
 2 tbsp chopped sweet pickle
 1 cup chilled whipping cream

1

Line 12 cup muffin pan with paper muffin liners. Place a bowl and rotary beater in the refrigerator to chill.

2

Pour cold water in a small bowl. Sprinkle gelatin evenly over water and let stand 5 minutes to soften.

3

Stir softened gelatin into 1/2 cup boiling water with mustard and cayenne. Stir until gelatin is completely dissolved. Chill in the refrigerator, stirring occasionally until it begins to gel.

4

Put ham through a food chopper. Fold ham, pimiento and sweet pickle into gelatin.

5

Using chilled bowl and beater, whip cream until it piles softly. Fold whipped cream into the ham gelatin mixture. Spoon into baking cups. Chill 2 to 3 hours until firm.

6

When ready to serve, arrange lettuce cups on a platter or tray and invert molds onto lettuce cups, removing paper liners.

Ingredients

 ½ cup cold water
 2 tbsp unflavored gelatin 2 envelopes
 ½ cup boiling water
 1 tbsp prepared mustard
 Few grains cayenne pepper
 4 cups chopped cooked ham
 2 tbsp pimiento
 2 tbsp chopped sweet pickle
 1 cup chilled whipping cream

Directions

1

Line 12 cup muffin pan with paper muffin liners. Place a bowl and rotary beater in the refrigerator to chill.

2

Pour cold water in a small bowl. Sprinkle gelatin evenly over water and let stand 5 minutes to soften.

3

Stir softened gelatin into 1/2 cup boiling water with mustard and cayenne. Stir until gelatin is completely dissolved. Chill in the refrigerator, stirring occasionally until it begins to gel.

4

Put ham through a food chopper. Fold ham, pimiento and sweet pickle into gelatin.

5

Using chilled bowl and beater, whip cream until it piles softly. Fold whipped cream into the ham gelatin mixture. Spoon into baking cups. Chill 2 to 3 hours until firm.

6

When ready to serve, arrange lettuce cups on a platter or tray and invert molds onto lettuce cups, removing paper liners.

Ham Mousse Imperial

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