Name: Ground Beef Stroganoff
Ingredients: ¼ cup butter; ½ cup finely chopped onion; 1 clove garlic; 1 pound ground beef; 2 tbsp flour; 8 oz sliced canned mushrooms; 1 tsp salt; ¼ tsp pepper; ½ can condensed cream of chicken soup; 1 ½ cups dairy sour cream at room tempurature; Chow mein noodles; 2 tbsp finely chopped parsley

AuthorRetroRuth

Rating

From The Modern Approach to Everyday Cooking, 1966

Photo courtesy of Emily Marshall, Food Stylist for Astronaut Wives Club

¼ cup butter1/2 stick

½ cup finely chopped onion

1 clove garlicminced

1 pound ground beef

2 tbsp flour

8 oz sliced canned mushroomsdrained, reserving half of liquid

1 tsp salt

¼ tsp pepper

½ can condensed cream of chicken soup10 1/2 oz can

1 ½ cups dairy sour cream at room tempurature

Chow mein noodlesWe usually use egg noodles

2 tbsp finely chopped parsley

In skillet melt butter; add onion and garlic, cooking until onion is transparent. Add meat and brown slowly. Stir in flour, mushrooms with reserved liquid, salt, and pepper. Cook 5 minutes. Add soup; simmer an additional 10 minutes. Stir in sour cream and heat to desired serving temperature. (Do not boil.) Serve over noodles garnished with parsley.
Yield: 6-8 servings

CategoryBeef, Main DishTags#butter, #cannedmushrooms, #condensedcreamofchickensoup, #groundbeef, #hamburger, #mushrooms, #onion, #parsley, #sourcream

Ingredients