AuthorRetroRuth
Rating

From Making The Most of Your Servel Electrolux, 1941

Tested Recipe!

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 ¼ cup fresh grapefruit juice
 2 ½ cups fresh grapefruit pulp
 ½ cup lemon juice
 1 cup sweetened condensed milk
 Pastry shellgraham cracker or baked shell

1

Combine ingredients, chill, and fill an 8-inch pastry shell. Chill until ready to serve.

Ingredients

 ¼ cup fresh grapefruit juice
 2 ½ cups fresh grapefruit pulp
 ½ cup lemon juice
 1 cup sweetened condensed milk
 Pastry shellgraham cracker or baked shell

Directions

1

Combine ingredients, chill, and fill an 8-inch pastry shell. Chill until ready to serve.

Grapefruit Cream Pie

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