AuthorRetroRuth
From Making The Most of Your Servel Electrolux, 1941
Tested Recipe!
¼ cup fresh grapefruit juice
2 ½ cups fresh grapefruit pulp
½ cup lemon juice
1 cup sweetened condensed milk
Pastry shellgraham cracker or baked shell
1
Combine ingredients, chill, and fill an 8-inch pastry shell. Chill until ready to serve.
CategoryDesserts, Fruit, Grapefruit, PieCooking MethodNo-Cook
Ingredients
¼ cup fresh grapefruit juice
2 ½ cups fresh grapefruit pulp
½ cup lemon juice
1 cup sweetened condensed milk
Pastry shellgraham cracker or baked shell
Directions
1
Combine ingredients, chill, and fill an 8-inch pastry shell. Chill until ready to serve.
