AuthorRetroRuth
From The Joy of Cooking by Irma S. Rombauer, 1946
Tested Recipe!
[cooked-sharing]
1 envelope unflavored gelatin
4 tbsp cold water
½ cup boiling fruit juice
½ cup sugar
⅛ tsp salt
2 cups ginger ale or ginger beer
Juice of one small lemon
1 cup seedless green or red grapes
1 orange
1 pink grapefruit
½ cup canned pineapple tidbits
½ cup crystallized ginger
1
Soak gelatin in cold water until it blooms. Add sugar to the boiling fruit juice and stir until mostly dissolved, then add the bloomed gelatin to this mixture, and stir again until it is dissolved. Add the salt, ginger ale and lemon juice. Stir lightly to avoid losing the carbonation in the ginger ale. Chill until partially set.
2
Add grapes, orange, grapefruit, pineapple, and candied ginger. Stir and pour into a 5 cup gelatin mold. Refrigerate until firm.
Ingredients
1 envelope unflavored gelatin
4 tbsp cold water
½ cup boiling fruit juice
½ cup sugar
⅛ tsp salt
2 cups ginger ale or ginger beer
Juice of one small lemon
1 cup seedless green or red grapes
1 orange
1 pink grapefruit
½ cup canned pineapple tidbits
½ cup crystallized ginger
