1envelope unflavored gelatin.25 oz or 1 tablespoon
4tbspcold water
½cupboiling fruit juiceThe juice from the canned pineapple can be used
½cupsugar
⅛tspsalt
2cupsginger ale or ginger beer
Juice of one small lemon
1cupseedless green or red grapessliced in half
1orangepeeled, sectioned and roughly chopped
1pink grapefruitpeeled, sectioned and roughly chopped
½cupcanned pineapple tidbits
½cupcrystallized gingerchopped finely
1
Soak gelatin in cold water until it blooms. Add sugar to the boiling fruit juice and stir until mostly dissolved, then add the bloomed gelatin to this mixture, and stir again until it is dissolved. Add the salt, ginger ale and lemon juice. Stir lightly to avoid losing the carbonation in the ginger ale. Chill until partially set.
2
Add grapes, orange, grapefruit, pineapple, and candied ginger. Stir and pour into a 5 cup gelatin mold. Refrigerate until firm.
1envelope unflavored gelatin.25 oz or 1 tablespoon
4tbspcold water
½cupboiling fruit juiceThe juice from the canned pineapple can be used
½cupsugar
⅛tspsalt
2cupsginger ale or ginger beer
Juice of one small lemon
1cupseedless green or red grapessliced in half
1orangepeeled, sectioned and roughly chopped
1pink grapefruitpeeled, sectioned and roughly chopped
½cupcanned pineapple tidbits
½cupcrystallized gingerchopped finely
Directions
1
Soak gelatin in cold water until it blooms. Add sugar to the boiling fruit juice and stir until mostly dissolved, then add the bloomed gelatin to this mixture, and stir again until it is dissolved. Add the salt, ginger ale and lemon juice. Stir lightly to avoid losing the carbonation in the ginger ale. Chill until partially set.
2
Add grapes, orange, grapefruit, pineapple, and candied ginger. Stir and pour into a 5 cup gelatin mold. Refrigerate until firm.
