AuthorRetroRuth
From The Electric Company Home Service Bureau, 1940
Tested Recipe!
Cream butter, add sugar and blend well.
Add egg, beat until light and fluffy. Add chocolate and blend well.
Sift dry ingredients together; add nuts. Mix evaporated milk and water.
Add dry ingredients alternately with milk to creamed mixture. Add vanilla.
Drop by tablespoons onto greased or parchment covered cookie sheets. Bake at 400 degrees for 10 minutes, or until puffed and springy in the center.
Spread with frosting while still warm.
Yield: 3 dozen
Stir in egg yolk (if using) milk into melted chocolate, slowly. Add powdered sugar slowly until consistency to spread. (You might not use all of the powdered sugar)
Ingredients
Directions
Cream butter, add sugar and blend well.
Add egg, beat until light and fluffy. Add chocolate and blend well.
Sift dry ingredients together; add nuts. Mix evaporated milk and water.
Add dry ingredients alternately with milk to creamed mixture. Add vanilla.
Drop by tablespoons onto greased or parchment covered cookie sheets. Bake at 400 degrees for 10 minutes, or until puffed and springy in the center.
Spread with frosting while still warm.
Yield: 3 dozen
Stir in egg yolk (if using) milk into melted chocolate, slowly. Add powdered sugar slowly until consistency to spread. (You might not use all of the powdered sugar)
