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Fritter Batter

by | Oct 16, 2020 | 0 comments

AuthorcaitlinthewriterCategory

Asparagus Fritters - Sexton Cookbook

50 servings

Yields1 Serving
 2 qts flour
 ¼ cup baking powder
 1 tbsp salt
 2 tbsp sugar
 6 eggs
 1 qt milk
1

Sift dry ingredients together. Add eggs and milt to make thick batter. Measure with a No. 24 dipper. Brown in deep fat at 375°F.

2

Variations
Apple Fritters - add 1 quart grated apples
Asparagus Fritters - add 1 quart chopped asparagus
Cherry Fritters - add 1 quart unsweetened cherries, drained
Corn Fritters - add 1 quart whole kernel corn, drained
Pineapple Fritters - 1 quart crushed pineapple, drained
Shrimp Fritters - add 8 pounds chopped shrimp, omit sugar
Spinach Fritters - add 1 quart chopped spinach

Ingredients

 2 qts flour
 ¼ cup baking powder
 1 tbsp salt
 2 tbsp sugar
 6 eggs
 1 qt milk

Directions

1

Sift dry ingredients together. Add eggs and milt to make thick batter. Measure with a No. 24 dipper. Brown in deep fat at 375°F.

2

Variations
Apple Fritters - add 1 quart grated apples
Asparagus Fritters - add 1 quart chopped asparagus
Cherry Fritters - add 1 quart unsweetened cherries, drained
Corn Fritters - add 1 quart whole kernel corn, drained
Pineapple Fritters - 1 quart crushed pineapple, drained
Shrimp Fritters - add 8 pounds chopped shrimp, omit sugar
Spinach Fritters - add 1 quart chopped spinach

Fritter Batter
IngredientsDirections

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