AuthorRetroRuth
Rating

From Recipes for All Occasions, Frito Lay, 1947

Tested Recipe!

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 2 tbsp shortening
 ½ cup sugar
  cup coconut
 ½ tsp baking powder
 ¼ tsp saltor less, as needed
 ¾ cup rolled or quick oats
 2 cups Fritoscrushed slightly
 2 eggs

1

Beat eggs well and mix with oatmeal. Let stand while creaming the sugar and shortening. Combine the two mixtures and add coconut, Fritos, baking powder and salt. Drop by spoonfuls (about a tablespoon or one standard cookie scoop), and pat together into a disk on a baking sheet. Bake in a moderate oven (350 degrees) for 15 minutes.

Ingredients

 2 tbsp shortening
 ½ cup sugar
  cup coconut
 ½ tsp baking powder
 ¼ tsp saltor less, as needed
 ¾ cup rolled or quick oats
 2 cups Fritoscrushed slightly
 2 eggs

Directions

1

Beat eggs well and mix with oatmeal. Let stand while creaming the sugar and shortening. Combine the two mixtures and add coconut, Fritos, baking powder and salt. Drop by spoonfuls (about a tablespoon or one standard cookie scoop), and pat together into a disk on a baking sheet. Bake in a moderate oven (350 degrees) for 15 minutes.

Frito Macaroons

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