AuthorRetroRuth
From Recipes for All Occasions, Frito Lay, 1947
Tested Recipe!
[cooked-sharing]
2 tbsp shortening
½ cup sugar
⅔ cup coconut
½ tsp baking powder
¼ tsp salt
¾ cup rolled or quick oats
2 cups Fritos
2 eggs
1
Beat eggs well and mix with oatmeal. Let stand while creaming the sugar and shortening. Combine the two mixtures and add coconut, Fritos, baking powder and salt. Drop by spoonfuls (about a tablespoon or one standard cookie scoop), and pat together into a disk on a baking sheet. Bake in a moderate oven (350 degrees) for 15 minutes.
Ingredients
2 tbsp shortening
½ cup sugar
⅔ cup coconut
½ tsp baking powder
¼ tsp salt
¾ cup rolled or quick oats
2 cups Fritos
2 eggs
Directions
1
Beat eggs well and mix with oatmeal. Let stand while creaming the sugar and shortening. Combine the two mixtures and add coconut, Fritos, baking powder and salt. Drop by spoonfuls (about a tablespoon or one standard cookie scoop), and pat together into a disk on a baking sheet. Bake in a moderate oven (350 degrees) for 15 minutes.
