AuthorRetroRuth
From Elvira C. Larson, The American Home Test Kitchen
Tested Recipe!
[cooked-sharing]
3 tbsp flour
1 egg slightly beaten
1 cup milk
Celery hearts
Fine bread crumbs
1
Blend flour and egg, add milk gradually beating after each addition.
2
Wash celery hearts thoroughly and separate into quarters. Cook in chicken broth or water for ten minutes. Drain.
3
Dip celery in batter and then in fine bread crumbs and fry in deep fat (370° F.) three to six minutes until golden brown. Drain on absorbent paper and sprinkle with salt. Serve hot. This batter is sufficient for frying celery for 6 people.
Ingredients
3 tbsp flour
1 egg slightly beaten
1 cup milk
Celery hearts
Fine bread crumbs
