AuthorRetroRuth
From Better Homes & Gardens, 1941
Tested Recipe!
[cooked-sharing]
3 cups raspberries
½ cup sugar
½ cup water
1 tbsp lemon juice
1 tbsp unflavored gelatin
¼ cup cold water
½ pt whipped heavy cream
1 ½ cups crushed cornflakes
¼ cup sugar
⅓ cup melted butter
1
Combine berries and ½ cup sugar; let stand about 1 hour. Drain juice; there should be 1 cup. Add ½ cup water and lemon juice; heat. Add gelatin, softened in ¼ cup water; stir until gelatin dissolves. Cool until partially set.
2
Place sweetened berries in corn-flake crust; pour over gelatin mixture; chill until firm. Spread with sweetened whipped cream.
Crust
3
Combine crushed cornflakes, sugar, and butter. Press into 8-inch pie pan. Chill.
Ingredients
3 cups raspberries
½ cup sugar
½ cup water
1 tbsp lemon juice
1 tbsp unflavored gelatin
¼ cup cold water
½ pt whipped heavy cream
1 ½ cups crushed cornflakes
¼ cup sugar
⅓ cup melted butter
