Name: Fresh Raspberry Pie With A Cornflake Crust
Ingredients: 3 cups raspberries; ½ cup sugar; ½ cup water; 1 tbsp lemon juice; 1 tbsp unflavored gelatin; ¼ cup cold water; ½ pt whipped heavy cream; 1 ½ cups crushed cornflakes; ¼ cup sugar; ⅓ cup melted butter

AuthorRetroRuth

Rating

From Better Homes & Gardens, 1941

Tested Recipe!

3 cups raspberriesred or black

½ cup sugar

½ cup water

1 tbsp lemon juice

1 tbsp unflavored gelatin1 envelope

¼ cup cold water

½ pt whipped heavy cream

1 ½ cups crushed cornflakes

¼ cup sugar

⅓ cup melted butter

Combine berries and ½ cup sugar; let stand about 1 hour. Drain juice; there should be 1 cup. Add ½ cup water and lemon juice; heat. Add gelatin, softened in ¼ cup water; stir until gelatin dissolves. Cool until partially set.

Place sweetened berries in corn-flake crust; pour over gelatin mixture; chill until firm. Spread with sweetened whipped cream.

Crust

Combine crushed cornflakes, sugar, and butter. Press into 8-inch pie pan. Chill.

CategoryDesserts, Fruit, Gelatin, Pie, RaspberryCooking MethodNo-CookTags#blackraspberry, #butter, #cornflakes, #gelatin, #heavycream, #lemonjuice, #raspberry, #sugar

Ingredients