AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
Preheat oven to 375°.
Unroll crescent rolls to a rectangular shape, pressing seams together.
Spread relish over the pastry, leaving a 1-inch border all around.
Place frankfurters in rows of three down center of pastry; bring sides of dough together over frankfurters and press to seal; press ends of dough to seal.
Place, seam side down, on an ungreased baking pan
Perforate top of the crust with the tines of a fork; brush with evaporated milk; sprinkle with sesame seeds.
Bake 15 to 20 minutes -- until golden brown. Slice crosswise to serve.
Yield: 3 to 4 servings
Ingredients
Directions
Preheat oven to 375°.
Unroll crescent rolls to a rectangular shape, pressing seams together.
Spread relish over the pastry, leaving a 1-inch border all around.
Place frankfurters in rows of three down center of pastry; bring sides of dough together over frankfurters and press to seal; press ends of dough to seal.
Place, seam side down, on an ungreased baking pan
Perforate top of the crust with the tines of a fork; brush with evaporated milk; sprinkle with sesame seeds.
Bake 15 to 20 minutes -- until golden brown. Slice crosswise to serve.
Yield: 3 to 4 servings
