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 8 oz package refrigerated quick crescent rolls
  cup mustard-pickle relish
 6 hot dogs
 2 tbsp evaporated milk
 1 tbsp sesame seeds

1

Preheat oven to 375°.

2

Unroll crescent rolls to a rectangular shape, pressing seams together.

3

Spread relish over the pastry, leaving a 1-inch border all around.

4

Place frankfurters in rows of three down center of pastry; bring sides of dough together over frankfurters and press to seal; press ends of dough to seal.

5

Place, seam side down, on an ungreased baking pan

6

Perforate top of the crust with the tines of a fork; brush with evaporated milk; sprinkle with sesame seeds.

7

Bake 15 to 20 minutes -- until golden brown. Slice crosswise to serve.
Yield: 3 to 4 servings

Ingredients

 8 oz package refrigerated quick crescent rolls
  cup mustard-pickle relish
 6 hot dogs
 2 tbsp evaporated milk
 1 tbsp sesame seeds

Directions

1

Preheat oven to 375°.

2

Unroll crescent rolls to a rectangular shape, pressing seams together.

3

Spread relish over the pastry, leaving a 1-inch border all around.

4

Place frankfurters in rows of three down center of pastry; bring sides of dough together over frankfurters and press to seal; press ends of dough to seal.

5

Place, seam side down, on an ungreased baking pan

6

Perforate top of the crust with the tines of a fork; brush with evaporated milk; sprinkle with sesame seeds.

7

Bake 15 to 20 minutes -- until golden brown. Slice crosswise to serve.
Yield: 3 to 4 servings

Frankfurters in Crust

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