AuthorRetroRuth
Rating

From Meat Recipes for the Family Chef, Economics Department of the National Livestock and Meat Board

Tested Recipe!

ShareTweetSaveShare

 1 pound frankfurterssliced 1/2 inch thick
 1 onionchopped
 ¼ cup chopped green pepper
 ½ cup chopped celery
 3 tbsp butter or margarine
 2 ½ tbsp enriched flour
 1 ¼ cups milk
 1 tbsp Worcestershire sauce
 1 tsp salt
  tsp pepper
 1 ½ cups mashed potatoes

1

Brown frankfurters, onion, green pepper and celery in butter or margarine. Blend in flour. Add milk and cook, stirring constantly until thickened. Add Worcestershire sauce and seasonings. Pour into a greased 8-inch casserole and top with mashed potatoes. Bake in a moderate (350-degree) oven for 30 minutes.
Yield: 6 servings

Ingredients

 1 pound frankfurterssliced 1/2 inch thick
 1 onionchopped
 ¼ cup chopped green pepper
 ½ cup chopped celery
 3 tbsp butter or margarine
 2 ½ tbsp enriched flour
 1 ¼ cups milk
 1 tbsp Worcestershire sauce
 1 tsp salt
  tsp pepper
 1 ½ cups mashed potatoes

Directions

1

Brown frankfurters, onion, green pepper and celery in butter or margarine. Blend in flour. Add milk and cook, stirring constantly until thickened. Add Worcestershire sauce and seasonings. Pour into a greased 8-inch casserole and top with mashed potatoes. Bake in a moderate (350-degree) oven for 30 minutes.
Yield: 6 servings

Frankfurter Pie

  |