AuthorRetroRuth
Rating

From Cambpell's, 1965

Tested Recipe!

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 1 can condensed tomato soup10.75 oz.
 1 ½ pounds ground beef
 ½ cup fine dry breadcrumbs
 ½ tsp salt
 ¼ cup finely chopped onion
 1 eggslightly beaten
 1 dash pepper
 3 hot dogs
 1 tsp mustard

1

Mix thoroughly ½ cup soup and next 6 ingredients.

2

In shallow baking dish, shape half the mixture to form the bottom of a meatloaf 7x5". Top with frankfurters place lengthwise. Cover with remaining meat mixture, pressing firmly around frankfurters to form loaf.

3

Bake at 350 degrees for one hour.

4

Combine remaining soup and mustard. Spread over loaf and bake for 5 more mins.

Ingredients

 1 can condensed tomato soup10.75 oz.
 1 ½ pounds ground beef
 ½ cup fine dry breadcrumbs
 ½ tsp salt
 ¼ cup finely chopped onion
 1 eggslightly beaten
 1 dash pepper
 3 hot dogs
 1 tsp mustard

Directions

1

Mix thoroughly ½ cup soup and next 6 ingredients.

2

In shallow baking dish, shape half the mixture to form the bottom of a meatloaf 7x5". Top with frankfurters place lengthwise. Cover with remaining meat mixture, pressing firmly around frankfurters to form loaf.

3

Bake at 350 degrees for one hour.

4

Combine remaining soup and mustard. Spread over loaf and bake for 5 more mins.

Frankfurter Meat Loaf

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