AuthorRetroRuth
From Cambpell's, 1965
Tested Recipe!
[cooked-sharing]
1 can condensed tomato soup
1 ½ pounds ground beef
½ cup fine dry breadcrumbs
½ tsp salt
¼ cup finely chopped onion
1 egg
1 dash pepper
3 hot dogs
1 tsp mustard
1
Mix thoroughly ½ cup soup and next 6 ingredients.
2
In shallow baking dish, shape half the mixture to form the bottom of a meatloaf 7x5". Top with frankfurters place lengthwise. Cover with remaining meat mixture, pressing firmly around frankfurters to form loaf.
3
Bake at 350 degrees for one hour.
4
Combine remaining soup and mustard. Spread over loaf and bake for 5 more mins.
Ingredients
1 can condensed tomato soup
1 ½ pounds ground beef
½ cup fine dry breadcrumbs
½ tsp salt
¼ cup finely chopped onion
1 egg
1 dash pepper
3 hot dogs
1 tsp mustard
