Name: Festive Coffee Ring
Ingredients: ½ cup warm, not hot, water; 1 package active dry yeast; 1 egg; 2 ½ cups Bisquick; 2 tbsp butter or margarine; 2 tbsp brown sugar; ⅓ cup chopped candied fruit; ½ cup chopped walnuts; Confectioner's sugar icing, walnut halves and candied cherry halves for decoration

AuthorRetroRuth

Rating

From Fleischmann's Yeast, 1959

½ cup warm, not hot, water 105-115 degrees F

1 package active dry yeast

1 egg

2 ½ cups Bisquickor other baking mix

2 tbsp butter or margarine

2 tbsp brown sugar

⅓ cup chopped candied fruit

½ cup chopped walnuts

Confectioner's sugar icing, walnut halves and candied cherry halves for decoration

Dissolve Fleischmann's Yeast in warm water. Add egg, sugar, and Bisquick. Beat vigorously.

Turn onto a surface dusted with Bisquick. Knead until smooth, 20 times.

Roll into a 16x9 inch rectangle. Spread with Margarine. Sprinkle with sugar, fruit and Diamond walnuts.

Roll up, beginning at wide side. Pinch dough together to seal. Place sealed side down on a greased baking sheet. Pinch ends together to form a ring.

With scissors, make cuts ⅔ through the ring at 1-inch intervals. Turn each section on its side.

Cover. Let rise in a warm place (85 degrees) for about an hour.

Bake in moderate oven (375 degrees) 15-20 minutes. Ice with confectioners sugar icing. Decorate with candied cherries and walnut halves.

CategoryBread and Rolls, Breakfast, Christmas, Coffee Cake, Season & HolidayCooking MethodBake, BreadTags#activedryyeast, #biscuitmix, #bisquick, #brownsugar, #butter, #candiedfruit, #egg, #sugar, #walnuts

Ingredients