AuthorRetroRuth
Rating

From Borden, 1972

Tested Recipe!

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 3 eggs, slightly beaten
 1 can sweetened condensed milk
 2 ½ cups ready to use mincemeat
 2 cups candied mixed fruit1 pound
 1 cup coarsely chopped nuts
 2 cups cornflake crumbs
 1 tsp baking soda

1

Butter a 9-inch tube pan. Line with paper and butter again.

2

In a large-sized bowl, combine eggs, mincemeat, nuts, sweetened condensed milk, and fruit. Add cornflake crumbs and soda, mix well. Turn into prepared pan.

3

Bake in a slow oven 300 degrees for two hours or until a cake tester comes out clean. Cool in pan for five minutes, turn out of the pan and remove the paper.

4

If desired, decorate with candied cherries. To store, wrap with aluminum foil and refrigerate or freeze.

Ingredients

 3 eggs, slightly beaten
 1 can sweetened condensed milk
 2 ½ cups ready to use mincemeat
 2 cups candied mixed fruit1 pound
 1 cup coarsely chopped nuts
 2 cups cornflake crumbs
 1 tsp baking soda

Directions

1

Butter a 9-inch tube pan. Line with paper and butter again.

2

In a large-sized bowl, combine eggs, mincemeat, nuts, sweetened condensed milk, and fruit. Add cornflake crumbs and soda, mix well. Turn into prepared pan.

3

Bake in a slow oven 300 degrees for two hours or until a cake tester comes out clean. Cool in pan for five minutes, turn out of the pan and remove the paper.

4

If desired, decorate with candied cherries. To store, wrap with aluminum foil and refrigerate or freeze.

Ever-So-Easy Fruit Cake

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