AuthorRetroRuth
Rating

From The American Home Kitchens

Tested Recipe!

ShareTweetSaveShare

 2 tbsp butter or margarine
 2 tbsp flour
 ½ tsp salt
 ¼ tsp pepper
 1 ¼ cups milk
 1 tbsp prepared mustard
 1 tsp horseradish
 20 oz canned string beans, drained
 7 oz canned tuna, drained and flaked
 1 hard-boiled egg, chopped
 2 tbsp chopped parsley
 3 ½ oz can French-fried onions

1

Melt butter, blend in flour, salt, and pepper. Gradually add milk; cook and stir until mixture comes to a boil. Stir in mustard, horseradish, string beans, tuna, eggs, and parsley. Turn into 1-quart casserole. Sprinkle onions over the top. Bake in a 375-degree oven for 15 -120 minutes or until onions are browned.

Ingredients

 2 tbsp butter or margarine
 2 tbsp flour
 ½ tsp salt
 ¼ tsp pepper
 1 ¼ cups milk
 1 tbsp prepared mustard
 1 tsp horseradish
 20 oz canned string beans, drained
 7 oz canned tuna, drained and flaked
 1 hard-boiled egg, chopped
 2 tbsp chopped parsley
 3 ½ oz can French-fried onions

Directions

1

Melt butter, blend in flour, salt, and pepper. Gradually add milk; cook and stir until mixture comes to a boil. Stir in mustard, horseradish, string beans, tuna, eggs, and parsley. Turn into 1-quart casserole. Sprinkle onions over the top. Bake in a 375-degree oven for 15 -120 minutes or until onions are browned.

Deviled String Beans and Tuna

  |