AuthorRetroRuth
From Red Magic Recipes, Heinz, 1956
Tested Recipe!
4 medium onionscan substitute 2lbs canned onions
⅓ cup Heinz Ketchup
¼ tsp salt
Dash
⅓ cup water
1 tbsp melted butter or margarine
1
Cook onions in boiling water 30 mins or until tender. Drain.
2
Heat oven to 350 degrees (moderate). Place onions in a shallow baking dish.
3
Combine ketchup and remaining ingredients; pour over onions.
4
Bake 30 minutes, basing occasionally.
Yield: 4 servings
Ingredients
4 medium onionscan substitute 2lbs canned onions
⅓ cup Heinz Ketchup
¼ tsp salt
Dash
⅓ cup water
1 tbsp melted butter or margarine
Directions
1
Cook onions in boiling water 30 mins or until tender. Drain.
2
Heat oven to 350 degrees (moderate). Place onions in a shallow baking dish.
3
Combine ketchup and remaining ingredients; pour over onions.
4
Bake 30 minutes, basing occasionally.
Yield: 4 servings
