AuthorRetroRuth
Rating

From Duncan Hines, 1969

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 1 Cherry cake mix
 ¼ cup sugar
 1 tbsp cornstarch
 1 can red sour pitted cherries and juice1 pound can
 ¼ tsp red food coloring
 ½ cup melted butter or margarine
 Sweetened whipped cream, ice cream or coffee cream

1

Preheat oven to 350°. In a bowl combine sugar and cornstarch. Stir in cherries, juice and food coloring. Pour into a 9-inch square pan. Combine dry cake mix, nuts or coconut, and melted butter. (Mixture will be crumbly.) Sprinkle over cherries.

2

Bake at 350° for 40 to 50 minutes, until golden brown. Serve with ice cream, whipped cream, or serve warm with coffee cream.

Ingredients

 1 Cherry cake mix
 ¼ cup sugar
 1 tbsp cornstarch
 1 can red sour pitted cherries and juice1 pound can
 ¼ tsp red food coloring
 ½ cup melted butter or margarine
 Sweetened whipped cream, ice cream or coffee cream

Directions

1

Preheat oven to 350°. In a bowl combine sugar and cornstarch. Stir in cherries, juice and food coloring. Pour into a 9-inch square pan. Combine dry cake mix, nuts or coconut, and melted butter. (Mixture will be crumbly.) Sprinkle over cherries.

2

Bake at 350° for 40 to 50 minutes, until golden brown. Serve with ice cream, whipped cream, or serve warm with coffee cream.

Dark Cherry Crunch

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