AuthorRetroRuth
From Duncan Hines, 1969
[cooked-sharing]
1 Cherry cake mix
¼ cup sugar
1 tbsp cornstarch
1 can red sour pitted cherries and juice
¼ tsp red food coloring
½ cup melted butter or margarine
Sweetened whipped cream, ice cream or coffee cream
1
Preheat oven to 350°. In a bowl combine sugar and cornstarch. Stir in cherries, juice and food coloring. Pour into a 9-inch square pan. Combine dry cake mix, nuts or coconut, and melted butter. (Mixture will be crumbly.) Sprinkle over cherries.
2
Bake at 350° for 40 to 50 minutes, until golden brown. Serve with ice cream, whipped cream, or serve warm with coffee cream.
Ingredients
1 Cherry cake mix
¼ cup sugar
1 tbsp cornstarch
1 can red sour pitted cherries and juice
¼ tsp red food coloring
½ cup melted butter or margarine
Sweetened whipped cream, ice cream or coffee cream
