AuthorRetroRuth
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From 100 Ways to Be Original In All Your Cooking, Lea & Perrins, 1964

Tested Recipe!

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 1 pound hot dogs
 10 oz condensed tomato soupdo not reconstitute
 8 oz canned tomato sauce
 ½ cup water
 1 tbsp Worcestershire sauce
 1 chopped onion

1

Quarter frankfurters lengthwise in long strips. Combine the remaining ingredients. Add sliced frankfurters and simmer for 10 minutes. Frankfurters will curl while cooking in the sauce.

2

Serve over hamburger buns, small hero loaves or with thin spaghetti.

Ingredients

 1 pound hot dogs
 10 oz condensed tomato soupdo not reconstitute
 8 oz canned tomato sauce
 ½ cup water
 1 tbsp Worcestershire sauce
 1 chopped onion

Directions

1

Quarter frankfurters lengthwise in long strips. Combine the remaining ingredients. Add sliced frankfurters and simmer for 10 minutes. Frankfurters will curl while cooking in the sauce.

2

Serve over hamburger buns, small hero loaves or with thin spaghetti.

Curly Franks

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