AuthorRetroRuth
From 100 Ways to Be Original In All Your Cooking, Lea & Perrins, 1964
Tested Recipe!
1 pound hot dogs
10 oz condensed tomato soupdo not reconstitute
8 oz canned tomato sauce
½ cup water
1 tbsp Worcestershire sauce
1 chopped onion
1
Quarter frankfurters lengthwise in long strips. Combine the remaining ingredients. Add sliced frankfurters and simmer for 10 minutes. Frankfurters will curl while cooking in the sauce.
2
Serve over hamburger buns, small hero loaves or with thin spaghetti.
Ingredients
1 pound hot dogs
10 oz condensed tomato soupdo not reconstitute
8 oz canned tomato sauce
½ cup water
1 tbsp Worcestershire sauce
1 chopped onion
Directions
1
Quarter frankfurters lengthwise in long strips. Combine the remaining ingredients. Add sliced frankfurters and simmer for 10 minutes. Frankfurters will curl while cooking in the sauce.
2
Serve over hamburger buns, small hero loaves or with thin spaghetti.
