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From Hellmann's Advertisement

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 1 pound canned whole cranberry sauce
 3 oz fruit-flavored gelatin, red, yellow or orange
 1 cup boiling water
 ¼ tsp salt
 1 tbsp lemon juice
 ½ cup mayonnaise
 1 apple or orange, peeled and diced
 ¼ cup chopped walnuts

1

Heat cranberry sauce, strain, and set berries aside. Dissolve gelatin in hot juice and water. Add salt and lemon juice

2

Chill until thickened enough to mound slightly when dropped from a spoon.

3

Beat in mayonnaise with a rotary beater till light and fluffy. Fold in cranberries, fruit, and nuts.

4

Divide mixture evenly into eight 6 oz fruit juice cans. Chill 4 hours or longer. Unmold, garnish with mayonnaise to taste.

5

Cut birthday candles in half to shorten them. Insert candles into the tops of cranberry candles and light.

Ingredients

 1 pound canned whole cranberry sauce
 3 oz fruit-flavored gelatin, red, yellow or orange
 1 cup boiling water
 ¼ tsp salt
 1 tbsp lemon juice
 ½ cup mayonnaise
 1 apple or orange, peeled and diced
 ¼ cup chopped walnuts

Directions

1

Heat cranberry sauce, strain, and set berries aside. Dissolve gelatin in hot juice and water. Add salt and lemon juice

2

Chill until thickened enough to mound slightly when dropped from a spoon.

3

Beat in mayonnaise with a rotary beater till light and fluffy. Fold in cranberries, fruit, and nuts.

4

Divide mixture evenly into eight 6 oz fruit juice cans. Chill 4 hours or longer. Unmold, garnish with mayonnaise to taste.

5

Cut birthday candles in half to shorten them. Insert candles into the tops of cranberry candles and light.

Cranberry Candle Salad

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