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From A Treasury of Great Recipes, Mary and Vincent Price

Tested Recipes!

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 Frozen Won Ton Skins
 8 oz cream cheese
 8 oz crab meat
 ¼ tsp Sesame oil
 Oil for deep frying
 Chinese Mustard
 2 tbsp soft bread crumbs

1

Combine cream cheese, crabmeat, soft bread crumbs, and sesame oil.

2

In a skillet, heat one-inch oil to 370 degrees.

3

Put 1 teaspoon of filling into a won ton skin. Fold over one corner to the center. Moisten other corners with cool water and fold into center, one by one. Press edges to seal.

4

Deep fry about 3 minutes or until lightly browned and puffed. Turn after 1½ minutes.

5

Drain on absorbent paper and serve hot with Chinese mustard.

Ingredients

 Frozen Won Ton Skins
 8 oz cream cheese
 8 oz crab meat
 ¼ tsp Sesame oil
 Oil for deep frying
 Chinese Mustard
 2 tbsp soft bread crumbs

Directions

1

Combine cream cheese, crabmeat, soft bread crumbs, and sesame oil.

2

In a skillet, heat one-inch oil to 370 degrees.

3

Put 1 teaspoon of filling into a won ton skin. Fold over one corner to the center. Moisten other corners with cool water and fold into center, one by one. Press edges to seal.

4

Deep fry about 3 minutes or until lightly browned and puffed. Turn after 1½ minutes.

5

Drain on absorbent paper and serve hot with Chinese mustard.

Crab Puffs

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