AuthorRetroRuth
From How To Become A Cookout Champion, Kaiser Foil Corporation, 1959
Tested Recipe!
[cooked-sharing]
2 cans pork & beans
½ cup minced onion
½ cup grated sharp cheese
2 tbsp chili powder
2 tbsp Worcestershire sauce
2 tbsp dark molasses
1 tbsp vinegar
4 slices bacon
1
Combines pork & beans with onion, cheese, chili powder, Worcestershire sauce, molasses, vinegar. Turn into casserole and top with bacon crumbles. Place in a casserole at the back of the grill over coals. Heat slowly until bubbly and piping hot, about 1 hour. Serve with brown bread.
2
Note: Can also be heated in a 350-degree oven for 45 minutes to an hour.
Ingredients
2 cans pork & beans
½ cup minced onion
½ cup grated sharp cheese
2 tbsp chili powder
2 tbsp Worcestershire sauce
2 tbsp dark molasses
1 tbsp vinegar
4 slices bacon
