AuthorRetroRuth
From Better Homes and Gardens, Pies and Cakes, 1966
Tested Recipe!
[cooked-sharing]
Slip skins from grapes, set skins aside. Bring pulp to boil; reduce heat and simmer 5 minutes. Press through a sieve to remove seeds. Add skins to the pulp.
Combine sugar, AP flour, and salt. Add lemon juice, butter, and the grape mixture. Pour into unbaked pie shell.
Combine the topping ingredients until crumbly. Sprinkle over pie.
Bake in 400-degree oven for about 40 minutes.
Ingredients
Directions
Slip skins from grapes, set skins aside. Bring pulp to boil; reduce heat and simmer 5 minutes. Press through a sieve to remove seeds. Add skins to the pulp.
Combine sugar, AP flour, and salt. Add lemon juice, butter, and the grape mixture. Pour into unbaked pie shell.
Combine the topping ingredients until crumbly. Sprinkle over pie.
Bake in 400-degree oven for about 40 minutes.
