AuthorRetroRuth
From Better Homes and Gardens, Pies and Cakes, 1966
Tested Recipe!
[cooked-sharing]
1 ½ pounds concord grapes
1 cup sugar
⅓ cup flour
¼ tsp salt
1 tbsp lemon juice
2 tbsp butter or margarine
Unbaked 9-inch pie crust
Topping
½ cup flour
½ cup sugar
¼ cup butter or margarine
1
Slip skins from grapes, set skins aside. Bring pulp to boil; reduce heat and simmer 5 minutes. Press through a sieve to remove seeds. Add skins to the pulp.
2
Combine sugar, AP flour, and salt. Add lemon juice, butter, and the grape mixture. Pour into unbaked pie shell.
3
Combine the topping ingredients until crumbly. Sprinkle over pie.
4
Bake in 400-degree oven for about 40 minutes.
Ingredients
1 ½ pounds concord grapes
1 cup sugar
⅓ cup flour
¼ tsp salt
1 tbsp lemon juice
2 tbsp butter or margarine
Unbaked 9-inch pie crust
Topping
½ cup flour
½ cup sugar
¼ cup butter or margarine
