AuthorRetroRuth
Rating

From Playboy's Bar Guide, 1971

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 4 oz clam juice
 ½ oz ketchupor catsup
 ¼ oz lemon juice
 1 dash Worcestershire sauce
 Salt and pepper
 Celery salt

1

Shake together clam juice, catsup, lemon juice, Worcestershire sauce, and salt and pepper well with ice. Strain into a pre-chilled 6 oz glass. Sprinkle with celery salt.

 

Ingredients

 4 oz clam juice
 ½ oz ketchupor catsup
 ¼ oz lemon juice
 1 dash Worcestershire sauce
 Salt and pepper
 Celery salt

Directions

1

Shake together clam juice, catsup, lemon juice, Worcestershire sauce, and salt and pepper well with ice. Strain into a pre-chilled 6 oz glass. Sprinkle with celery salt.

Clam-Juice Cocktail

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