AuthorRetroRuth
From Playboy's Bar Guide, 1971
[cooked-sharing]
4 oz clam juice
½ oz ketchup
¼ oz lemon juice
1 dash Worcestershire sauce
Salt and pepper
Celery salt
1
Shake together clam juice, catsup, lemon juice, Worcestershire sauce, and salt and pepper well with ice. Strain into a pre-chilled 6 oz glass. Sprinkle with celery salt.
Ingredients
4 oz clam juice
½ oz ketchup
¼ oz lemon juice
1 dash Worcestershire sauce
Salt and pepper
Celery salt
Directions
1
Shake together clam juice, catsup, lemon juice, Worcestershire sauce, and salt and pepper well with ice. Strain into a pre-chilled 6 oz glass. Sprinkle with celery salt.
