AuthorRetroRuth
From White House Milk Company, 1935
Tested Recipe!
[cooked-sharing]
12 oz evaporated milk
¼ cup rice
½ tsp salt
½ cup sugar
2 ½ cups water
⅓ cup cocoa
1
Boil rice in salted water until tender. (I boiled mine for about 15 minutes.) Do not drain.
2
Mix sugar and cocoa, add to rice. Add milk.
3
Bake in a slow oven (300 degrees) for about 1½ hours, stirring twice during the first hour. Allow to brown during the last half hour. Serve hot or cold
Yield: 4-5 servings
Ingredients
12 oz evaporated milk
¼ cup rice
½ tsp salt
½ cup sugar
2 ½ cups water
⅓ cup cocoa
Directions
1
Boil rice in salted water until tender. (I boiled mine for about 15 minutes.) Do not drain.
2
Mix sugar and cocoa, add to rice. Add milk.
3
Bake in a slow oven (300 degrees) for about 1½ hours, stirring twice during the first hour. Allow to brown during the last half hour. Serve hot or cold
Yield: 4-5 servings
