AuthorRetroRuth
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From PET Milk

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Chocolate Puff Pudding
 1 package cook and serve vanilla pudding powdernot
 ½ cup powdered milk
 1 cup water
 3 egg yolks well-beaten
 1 tbsp butter or margarine
 6 oz semi-sweet chocolate chips1 cup
 2 tsp vanilla
 3 egg whites
  cup powdered milk
Sunshine Dessert Sauce
  cup powdered milk
 1 egg
 ¼ cup soft butter or margarine
 1 cup powdered sugar
 1 tbsp water
 1 tsp vanilla

Chocolate Puff Pudding
1

Mix pudding powder, 1/2 cup powdered milk, and water. Stir until smooth. Cook and stir over medium heat.

2

Take off the heat and stir in egg yolks. Put back on the heat and continue to cook and stir until mixture bubbles. Take off heat.

3

Add butter, chocolate chips and vanilla. Stir until chocolate melts.

4

Put egg whites and 1/3 cup powdered milk in bowl of an electric mixer. Beat at high speed until stiff. Fold in chocolate mixture. Pour into a deep, ungreased 1-quart baking dish. Set dish in a shallow pan holding an inch of hot water. Bake in a 350-degree oven about 65 minutes, or until no imprint remains when touched lightly in the center with finger. Serve hot with Sunshine Dessert Sauce.
Yield: 6 servings

Sunshine Dessert Sauce
5

Put powdered milk, egg, butter, powdered sugar, water and vanilla in the bowl of electric mixer.

6

Beat with electric mixer at high speed until smooth and creamy enough to pour. Serve over Chocolate Puff Pudding.
Yield: 1 cup

Ingredients

Chocolate Puff Pudding
 1 package cook and serve vanilla pudding powdernot
 ½ cup powdered milk
 1 cup water
 3 egg yolks well-beaten
 1 tbsp butter or margarine
 6 oz semi-sweet chocolate chips1 cup
 2 tsp vanilla
 3 egg whites
  cup powdered milk
Sunshine Dessert Sauce
  cup powdered milk
 1 egg
 ¼ cup soft butter or margarine
 1 cup powdered sugar
 1 tbsp water
 1 tsp vanilla

Directions

Chocolate Puff Pudding
1

Mix pudding powder, 1/2 cup powdered milk, and water. Stir until smooth. Cook and stir over medium heat.

2

Take off the heat and stir in egg yolks. Put back on the heat and continue to cook and stir until mixture bubbles. Take off heat.

3

Add butter, chocolate chips and vanilla. Stir until chocolate melts.

4

Put egg whites and 1/3 cup powdered milk in bowl of an electric mixer. Beat at high speed until stiff. Fold in chocolate mixture. Pour into a deep, ungreased 1-quart baking dish. Set dish in a shallow pan holding an inch of hot water. Bake in a 350-degree oven about 65 minutes, or until no imprint remains when touched lightly in the center with finger. Serve hot with Sunshine Dessert Sauce.
Yield: 6 servings

Sunshine Dessert Sauce
5

Put powdered milk, egg, butter, powdered sugar, water and vanilla in the bowl of electric mixer.

6

Beat with electric mixer at high speed until smooth and creamy enough to pour. Serve over Chocolate Puff Pudding.
Yield: 1 cup

Chocolate Puff Pudding with Sunshine Dessert Sauce

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