AuthorRetroRuth
From Favorite Recipes of Home Economics Teachers, Dessert Edition, 1963
[cooked-sharing]
1 pie crust, baked or graham cracker
30 marshmallows
1 cup milk
2 squares baking chocolate
⅛ tsp salt
1 package whip mix (Dream Whip) whipped with 1/2 cup milk
½ tsp vanilla
½ tsp rum flavoring
½ cup chopped nuts or coconut
1
In the top of a double boiler put the first 4 ingredients and heat until melted. Cool.
2
Whip the whip mix as directed on package, add flavoring to whip and fold the 2 mixtures together, heap into the prepared shell. Top with coconut or nuts and chill 2-3 hours.
Ingredients
1 pie crust, baked or graham cracker
30 marshmallows
1 cup milk
2 squares baking chocolate
⅛ tsp salt
1 package whip mix (Dream Whip) whipped with 1/2 cup milk
½ tsp vanilla
½ tsp rum flavoring
½ cup chopped nuts or coconut
Directions
1
In the top of a double boiler put the first 4 ingredients and heat until melted. Cool.
2
Whip the whip mix as directed on package, add flavoring to whip and fold the 2 mixtures together, heap into the prepared shell. Top with coconut or nuts and chill 2-3 hours.
