AuthorRetroRuth
From Guide To Good Eating, Ralston, 1955
Tested Recipe!
[cooked-sharing]
15 large marshmallows, cut into pieces
¼ cup corn syrup
6 oz semi-sweet chocolate chips
2 ½ cups Rice or Wheat Chex
1
Grease 8 or 9-inch square pan.
2
Put corn syrup and chocolate in a double boiler over boiling water and melt. Stir often to blend (OR put corn syrup and chocolate in a microwave-safe bowl, and microwave for 30-second bursts until chocolate is melted, stirring after every time in the microwave.)
3
Add marshmallows, stir only until marshmallows are covered with chocolate mixture.
4
Add Chex, mixing until coated. Spread in greased pan and pack evenly with a greased spoon. When cool, cut into squares.
Ingredients
15 large marshmallows, cut into pieces
¼ cup corn syrup
6 oz semi-sweet chocolate chips
2 ½ cups Rice or Wheat Chex
