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From Mrs. Charles W. Meyka, 1974

Tested Recipe!

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 6 oz chocolate chips
 2 ½ tbsp water
 2 eggs
 ½ cup confectioner's sugar
 ½ pt whipping cream
 1 Angel Food Cake bar

1

Melt chips with water in a double boiler and take off stove. Beat 2 egg yolks and stir in. Add the egg whites beaten with confectioners sugar.

2

Whip cream and fold into chocolate mixture.

3

Place layer of cake, torn into bits, on bottom of the pan. Over that place a layer of the chocolate mixture, then another layer of cake, then another layer of chocolate mixture.

4

Chill. May be chilled overnight.

Ingredients

 6 oz chocolate chips
 2 ½ tbsp water
 2 eggs
 ½ cup confectioner's sugar
 ½ pt whipping cream
 1 Angel Food Cake bar

Directions

1

Melt chips with water in a double boiler and take off stove. Beat 2 egg yolks and stir in. Add the egg whites beaten with confectioners sugar.

2

Whip cream and fold into chocolate mixture.

3

Place layer of cake, torn into bits, on bottom of the pan. Over that place a layer of the chocolate mixture, then another layer of cake, then another layer of chocolate mixture.

4

Chill. May be chilled overnight.

Chocolate Cream Squares

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