AuthorRetroRuth
Rating

From Curtin Publications, 1973

Tested Recipe!

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 1 ½ cups crumbled corn chips
 12 oz semi-sweet chocolate bits
 1 cup mini marshmallows
 ½ cup dark raisins

1

Melt chocolate in a pan over boiling water. (Or use a microwave.) Remove from heat and stir for three to five minutes or until slightly cool. Fold in chips, raisins, and marshmallows; stir gently to coat. Drop by spoonsful on waxed paper-covered cookie sheets. Set in a cool place until firm.
Yield: 30 candies

Ingredients

 1 ½ cups crumbled corn chips
 12 oz semi-sweet chocolate bits
 1 cup mini marshmallows
 ½ cup dark raisins

Directions

1

Melt chocolate in a pan over boiling water. (Or use a microwave.) Remove from heat and stir for three to five minutes or until slightly cool. Fold in chips, raisins, and marshmallows; stir gently to coat. Drop by spoonsful on waxed paper-covered cookie sheets. Set in a cool place until firm.
Yield: 30 candies

Chocolate Corn Chip Fiesta Candies

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