AuthorRetroRuth
From Party Sweets by Mary Blake, Carnation, 1960
Tested Recipe!
Combine all ingredients except nuts and vanilla in a saucepan over medium heat. Stirring constantly, cook until very thick (about 10-12 minutes). Remove from heat and stir in vanilla.
Chill for about one hour. Drop chocolate mixture from teaspoon into chopped nuts. Roll into small balls and chill until served.
Yield: About 3 dozen 1-inch bon bons
Ingredients
Directions
Combine all ingredients except nuts and vanilla in a saucepan over medium heat. Stirring constantly, cook until very thick (about 10-12 minutes). Remove from heat and stir in vanilla.
Chill for about one hour. Drop chocolate mixture from teaspoon into chopped nuts. Roll into small balls and chill until served.
Yield: About 3 dozen 1-inch bon bons
