AuthorRetroRuth
Rating

From Quaker Oats Test Kitchen, 1959

Tested Recipe!

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  cup butter
 ¾ cup sugar
 1 tbsp water
 ½ tsp vanilla
 2 cups uncooked quick or old-fashioned oats
Chocolate
 3 tbsp cocoa
 1 tbsp water

1

Beat butter until creamy; add sugar and beat well. Add water, vanilla, and oats; blend well. Chill.

2

Shape into small balls. Roll in chopped nuts, colored sugar, chocolate shot or coconut. Decorate with gumdrops, candied cherries, chocolate pieces, cinnamon candies or pecan halves. Store in refrigerator.

Ingredients

  cup butter
 ¾ cup sugar
 1 tbsp water
 ½ tsp vanilla
 2 cups uncooked quick or old-fashioned oats
Chocolate
 3 tbsp cocoa
 1 tbsp water

Directions

1

Beat butter until creamy; add sugar and beat well. Add water, vanilla, and oats; blend well. Chill.

2

Shape into small balls. Roll in chopped nuts, colored sugar, chocolate shot or coconut. Decorate with gumdrops, candied cherries, chocolate pieces, cinnamon candies or pecan halves. Store in refrigerator.

Chocolate And Vanilla No-Bake Butter Balls

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