AuthorRetroRuth
From Quaker Oats Test Kitchen, 1959
Tested Recipe!
[cooked-sharing]
⅔ cup butter
¾ cup sugar
1 tbsp water
½ tsp vanilla
2 cups uncooked quick or old-fashioned oats
Chocolate
3 tbsp cocoa
1 tbsp water
1
Beat butter until creamy; add sugar and beat well. Add water, vanilla, and oats; blend well. Chill.
2
Shape into small balls. Roll in chopped nuts, colored sugar, chocolate shot or coconut. Decorate with gumdrops, candied cherries, chocolate pieces, cinnamon candies or pecan halves. Store in refrigerator.
Ingredients
⅔ cup butter
¾ cup sugar
1 tbsp water
½ tsp vanilla
2 cups uncooked quick or old-fashioned oats
Chocolate
3 tbsp cocoa
1 tbsp water
Directions
1
Beat butter until creamy; add sugar and beat well. Add water, vanilla, and oats; blend well. Chill.
2
Shape into small balls. Roll in chopped nuts, colored sugar, chocolate shot or coconut. Decorate with gumdrops, candied cherries, chocolate pieces, cinnamon candies or pecan halves. Store in refrigerator.
