AuthorRetroRuth
Rating

From Kellogg Company, 1967

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 1 cup semi-sweet chocolate chips
 1 cup butterscotch chips
 ¼ cup peanut butter
 4 cups Rice Krispies

1

Melt chocolate morsels, butterscotch morsels and peanut butter over low heat in a heavy saucepan, stirring constantly until well-blended. Remove from heat and add Rice Krispies; stir until well-coated.

2

Drop by tablespoonfuls onto wax paper or buttered baking sheets. Let stand in a cool place until firm.

3

Note: Mixture may be pressed into a 9x9 pan if desired. Cut into squares when firm.

Ingredients

 1 cup semi-sweet chocolate chips
 1 cup butterscotch chips
 ¼ cup peanut butter
 4 cups Rice Krispies

Directions

1

Melt chocolate morsels, butterscotch morsels and peanut butter over low heat in a heavy saucepan, stirring constantly until well-blended. Remove from heat and add Rice Krispies; stir until well-coated.

2

Drop by tablespoonfuls onto wax paper or buttered baking sheets. Let stand in a cool place until firm.

3

Note: Mixture may be pressed into a 9x9 pan if desired. Cut into squares when firm.

Choco-Scotch Clusters

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