AuthorRetroRuth
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From Favorite Recipes of Home Economics Teachers, Desserts, 1963

Tested Recipe!

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Yields1 Serving

 ½ pound chocolate-covered graham crackers
 ½ cup melted buttercooled
 1 small tub Cool Whipor 1 package Dream Whip mix
 3 oz cream cheese
 1 can cherry pie filling

1

Cool whole chocolate crackers so the chocolate does not melt. Crush them quite fine and set aside ¼ cup crumbs for the topping.

2

Mix remaining crumbs with butter and press them into a 9x9 pan.

3

Beat whip mix until very stiff. Add cream cheese and mix well. If you are using Cool Whip, cream the cream cheese in a mixer, and add ½ cup of Cool Whip. Mix until cream cheese and Cool Whip are incorporated, then add remaining Cool Whip and mix.

4

Spread cheese mixture carefully over crust. Spread pie filling over the top. Sprinkle reserved crumbs over pie filling.

5

Chill in the fridge for 12 to 24 hours before serving.

Ingredients

 ½ pound chocolate-covered graham crackers
 ½ cup melted buttercooled
 1 small tub Cool Whipor 1 package Dream Whip mix
 3 oz cream cheese
 1 can cherry pie filling

Directions

1

Cool whole chocolate crackers so the chocolate does not melt. Crush them quite fine and set aside ¼ cup crumbs for the topping.

2

Mix remaining crumbs with butter and press them into a 9x9 pan.

3

Beat whip mix until very stiff. Add cream cheese and mix well. If you are using Cool Whip, cream the cream cheese in a mixer, and add ½ cup of Cool Whip. Mix until cream cheese and Cool Whip are incorporated, then add remaining Cool Whip and mix.

4

Spread cheese mixture carefully over crust. Spread pie filling over the top. Sprinkle reserved crumbs over pie filling.

5

Chill in the fridge for 12 to 24 hours before serving.

Cherry Chocolate Ice Box Dessert

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