AuthorRetroRuth
From Favorite Recipes of Home Economics Teachers, Desserts, 1963
Tested Recipe!
[cooked-sharing]
½ pound chocolate-covered graham crackers
½ cup melted butter
1 small tub Cool Whip
3 oz cream cheese
1 can cherry pie filling
1
Cool whole chocolate crackers so the chocolate does not melt. Crush them quite fine and set aside ¼ cup crumbs for the topping.
2
Mix remaining crumbs with butter and press them into a 9x9 pan.
3
Beat whip mix until very stiff. Add cream cheese and mix well. If you are using Cool Whip, cream the cream cheese in a mixer, and add ½ cup of Cool Whip. Mix until cream cheese and Cool Whip are incorporated, then add remaining Cool Whip and mix.
4
Spread cheese mixture carefully over crust. Spread pie filling over the top. Sprinkle reserved crumbs over pie filling.
5
Chill in the fridge for 12 to 24 hours before serving.
CategoryDesserts
Ingredients
½ pound chocolate-covered graham crackers
½ cup melted butter
1 small tub Cool Whip
3 oz cream cheese
1 can cherry pie filling
