AuthorRetroRuth
From Favorite Recipes From Home Economics Teachers, Salads - 1964
Tested Recipe!
1 package cherry gelatin
½ cup ketchup
1 cup boiling water
½ cup chopped celery
1 cup chopped nuts
12 small ripe olivessliced
1
Dissolve gelatin in boiling water, cool. Add remaining ingredients. Chill until firm.
Yield: 6
Ingredients
1 package cherry gelatin
½ cup ketchup
1 cup boiling water
½ cup chopped celery
1 cup chopped nuts
12 small ripe olivessliced
Directions
1
Dissolve gelatin in boiling water, cool. Add remaining ingredients. Chill until firm.
Yield: 6
