AuthorRetroRuth
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From Favorite Recipes From Home Economics Teachers, Salads - 1964

Tested Recipe!

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 1 package cherry gelatin
 ½ cup ketchup
 1 cup boiling water
 ½ cup chopped celery
 1 cup chopped nuts
 12 small ripe olivessliced

1

Dissolve gelatin in boiling water, cool. Add remaining ingredients. Chill until firm.
Yield: 6

Ingredients

 1 package cherry gelatin
 ½ cup ketchup
 1 cup boiling water
 ½ cup chopped celery
 1 cup chopped nuts
 12 small ripe olivessliced

Directions

1

Dissolve gelatin in boiling water, cool. Add remaining ingredients. Chill until firm.
Yield: 6

Cherry-Catsup Salad

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