AuthorRetroRuth
From Easy Guide To Good Eating, Ralston, 1959
Tested Recipe!
[cooked-sharing]
3 tbsp butter
2 cups Rice Chex
¼ cup commercially grated cheese
1
Heat oven to 300 degrees. Melt butter in a pan over low heat. Add Chex and over low heat stir with a lifting motion for 5 minutes, being sure that all Chex are covered with butter.
2
Remove from heat and sprinkle with cheese while stirring gently. When all Chex are covered with cheese, place in oven. Heat in oven for 10 minutes, stirring gently twice - every 4 minutes.
3
Spread out to cool. Store in a tightly covered tin. (We recommend eating it warm. When we let it cool it got soggy.)
CategoryAppetizers and Snacks
Ingredients
3 tbsp butter
2 cups Rice Chex
¼ cup commercially grated cheese
