AuthorRetroRuth
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From Success In Seasonings, Lea & Perrins, 1930

Tested Recipe!

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 1 pound can kidney beans
 ½ pound American cheese
 1 medium-sized onionchopped
 1 tbsp butter
 1 cup dry bread crumbs or Panko
 2 eggs
 1 tsp salt
 1 tbsp Worcestershire Sauce

1

Drain all the liquid from the beans. Pulse cheese and beans in a food processor until they are chopped into small pieces, but not until they are mush.

2

Cook the chopped onion in the butter until soft. Add to the cheese and bean mixture in a bowl. After the onions have cooled slightly, add the rest of the ingredients and mix them together well.

3

Mold into a roll or loaf, or pack into a loaf pan. Brush with melted butter and sprinkle or roll in more breadcrumbs

4

Bake at 375 degrees for 25 minutes or until well browned and the cheese has melted. Serve with your choice of sauce.

Ingredients

 1 pound can kidney beans
 ½ pound American cheese
 1 medium-sized onionchopped
 1 tbsp butter
 1 cup dry bread crumbs or Panko
 2 eggs
 1 tsp salt
 1 tbsp Worcestershire Sauce

Directions

1

Drain all the liquid from the beans. Pulse cheese and beans in a food processor until they are chopped into small pieces, but not until they are mush.

2

Cook the chopped onion in the butter until soft. Add to the cheese and bean mixture in a bowl. After the onions have cooled slightly, add the rest of the ingredients and mix them together well.

3

Mold into a roll or loaf, or pack into a loaf pan. Brush with melted butter and sprinkle or roll in more breadcrumbs

4

Bake at 375 degrees for 25 minutes or until well browned and the cheese has melted. Serve with your choice of sauce.

Cheese and Bean Loaf

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