AuthorRetroRuth
From Success In Seasonings, Lea & Perrins, 1930
Tested Recipe!
[cooked-sharing]
1 pound can kidney beans
½ pound American cheese
1 medium-sized onion
1 tbsp butter
1 cup dry bread crumbs or Panko
2 eggs
1 tsp salt
1 tbsp Worcestershire Sauce
1
Drain all the liquid from the beans. Pulse cheese and beans in a food processor until they are chopped into small pieces, but not until they are mush.
2
Cook the chopped onion in the butter until soft. Add to the cheese and bean mixture in a bowl. After the onions have cooled slightly, add the rest of the ingredients and mix them together well.
3
Mold into a roll or loaf, or pack into a loaf pan. Brush with melted butter and sprinkle or roll in more breadcrumbs
4
Bake at 375 degrees for 25 minutes or until well browned and the cheese has melted. Serve with your choice of sauce.
CategoryLent, Main Dish, Meatless, Season & Holiday
Ingredients
1 pound can kidney beans
½ pound American cheese
1 medium-sized onion
1 tbsp butter
1 cup dry bread crumbs or Panko
2 eggs
1 tsp salt
1 tbsp Worcestershire Sauce
