AuthorRetroRuth
From Kraft's Main Dish Cookbook, 1970
Tested Recipe
[cooked-sharing]
1 package Kraft Macaroni and Cheese Dinner
2 cups cooked peas
1 can condensed cream of celery soup
½ cup milk
½ tsp salt
12 oz can luncheon meat, cut in half lengthwise and sliced
Pimiento strips
1
Prepare dinner as directed on the package.
2
Add peas, soup, milk, and salt. Mix well.
3
Pour into a 12x8 inch baking dish. Arrange luncheon meat slices in a checkerboard pattern; garnish with pimiento.
4
Bake at 350 degrees for 30 minutes.
CategoryCasserole, Main Dish, SPAM And Canned Meat
Ingredients
1 package Kraft Macaroni and Cheese Dinner
2 cups cooked peas
1 can condensed cream of celery soup
½ cup milk
½ tsp salt
12 oz can luncheon meat, cut in half lengthwise and sliced
Pimiento strips
Directions
1
Prepare dinner as directed on the package.
2
Add peas, soup, milk, and salt. Mix well.
3
Pour into a 12x8 inch baking dish. Arrange luncheon meat slices in a checkerboard pattern; garnish with pimiento.
4
Bake at 350 degrees for 30 minutes.
