AuthorRetroRuth
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From Kraft's Main Dish Cookbook, 1970

Tested Recipe

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 1 package Kraft Macaroni and Cheese Dinner
 2 cups cooked peas
 1 can condensed cream of celery soup
 ½ cup milk
 ½ tsp salt
 12 oz can luncheon meat, cut in half lengthwise and slicedlike SPAM
 Pimiento strips

1

Prepare dinner as directed on the package.

2

Add peas, soup, milk, and salt. Mix well.

3

Pour into a 12x8 inch baking dish. Arrange luncheon meat slices in a checkerboard pattern; garnish with pimiento.

4

Bake at 350 degrees for 30 minutes.

Ingredients

 1 package Kraft Macaroni and Cheese Dinner
 2 cups cooked peas
 1 can condensed cream of celery soup
 ½ cup milk
 ½ tsp salt
 12 oz can luncheon meat, cut in half lengthwise and slicedlike SPAM
 Pimiento strips

Directions

1

Prepare dinner as directed on the package.

2

Add peas, soup, milk, and salt. Mix well.

3

Pour into a 12x8 inch baking dish. Arrange luncheon meat slices in a checkerboard pattern; garnish with pimiento.

4

Bake at 350 degrees for 30 minutes.

Checkerboard Bake

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