AuthorRetroRuth
From The Queen's Book, 1967
Tested Recipe!
[cooked-sharing]
¾ cup vegetable oil
1 cup white sugar
2 eggs
1 ½ cups flour
1 tsp cinnamon
1 tsp baking soda
½ tsp salt
1 ½ cups grated carrots
½ cup nuts
1 tsp vanilla
1
Mix oil, sugar, and eggs. Sift dry ingredients and add to sugar mixture. Add carrots and nuts. Add vanilla. Bake at 350 degrees until toothpick comes out clean, about 50 minutes. This makes a 9-inch loaf pan or 2 smaller loaves. Very good!
CategoryBread and Rolls, Carrot, Quick Bread, Vegetable
Ingredients
¾ cup vegetable oil
1 cup white sugar
2 eggs
1 ½ cups flour
1 tsp cinnamon
1 tsp baking soda
½ tsp salt
1 ½ cups grated carrots
½ cup nuts
1 tsp vanilla
Directions
1
Mix oil, sugar, and eggs. Sift dry ingredients and add to sugar mixture. Add carrots and nuts. Add vanilla. Bake at 350 degrees until toothpick comes out clean, about 50 minutes. This makes a 9-inch loaf pan or 2 smaller loaves. Very good!
