AuthorRetroRuth
Rating

From The Queen's Book, 1967

Tested Recipe!

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 ¾ cup vegetable oil
 1 cup white sugar
 2 eggs
 1 ½ cups flour
 1 tsp cinnamon
 1 tsp baking soda
 ½ tsp salt
 1 ½ cups grated carrots
 ½ cup nuts
 1 tsp vanilla

1

Mix oil, sugar, and eggs. Sift dry ingredients and add to sugar mixture. Add carrots and nuts. Add vanilla. Bake at 350 degrees until toothpick comes out clean, about 50 minutes. This makes a 9-inch loaf pan or 2 smaller loaves. Very good!

Ingredients

 ¾ cup vegetable oil
 1 cup white sugar
 2 eggs
 1 ½ cups flour
 1 tsp cinnamon
 1 tsp baking soda
 ½ tsp salt
 1 ½ cups grated carrots
 ½ cup nuts
 1 tsp vanilla

Directions

1

Mix oil, sugar, and eggs. Sift dry ingredients and add to sugar mixture. Add carrots and nuts. Add vanilla. Bake at 350 degrees until toothpick comes out clean, about 50 minutes. This makes a 9-inch loaf pan or 2 smaller loaves. Very good!

Carrot Quick Bread

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