AuthorRetroRuth
Submitted by Reader Janet
Tested Recipe!
[cooked-sharing]
1 small box lemon gelatin
1 can pineapple in heavy syrup
1 cup shredded carrots
1
Drain pineapple, reserving syrup and adding enough water to the syrup to make one cup. Make gelatin according to package, substituting the reserved syrup and water mixture for the cold water. Add carrots and pineapple to gelatin. Chill.
Ingredients
1 small box lemon gelatin
1 can pineapple in heavy syrup
1 cup shredded carrots
Directions
1
Drain pineapple, reserving syrup and adding enough water to the syrup to make one cup. Make gelatin according to package, substituting the reserved syrup and water mixture for the cold water. Add carrots and pineapple to gelatin. Chill.
