AuthorRetroRuth
Rating

From Prunes Add Variety, 1934

Tested Recipe!

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 2 cups cooked prunes
 4 tsp unflavored gelatin
 2 tbsp cold water
 ½ cup chili sauce
 1 pt cottage cheese
 1 cup mayonnaise
 ½ cup whipping cream
 ½ cup chopped sweet pickles
 Lettuce

1

Cut prunes into pieces. Soften gelatin in cold water and dissolve over hot water. Add chili sauce to cheese, then mayonnaise, cream beaten until still and dissolved gelatin. Fold in prunes and pickles and mix well. Pour into shallow pan and chill. Cut in squares and serve on lettuce.
Yield: 10 to 12 servings

Ingredients

 2 cups cooked prunes
 4 tsp unflavored gelatin
 2 tbsp cold water
 ½ cup chili sauce
 1 pt cottage cheese
 1 cup mayonnaise
 ½ cup whipping cream
 ½ cup chopped sweet pickles
 Lettuce

Directions

1

Cut prunes into pieces. Soften gelatin in cold water and dissolve over hot water. Add chili sauce to cheese, then mayonnaise, cream beaten until still and dissolved gelatin. Fold in prunes and pickles and mix well. Pour into shallow pan and chill. Cut in squares and serve on lettuce.
Yield: 10 to 12 servings

California Prune Cream Salad

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