AuthorRetroRuth
From Birthdays And Family Celebrations, Better Homes & Gardens, 1963
Tested Recipe!
[cooked-sharing]
Stir butter or shortening to just soften. Sift in dry ingredients. Add ½ cup of the milk; mix till all flour is dampened. Beat vigorously 2 minutes. Stir in remaining milk, the eggs, melted chocolate, and 1 teaspoon red food coloring. Beat vigorously 2 minutes longer. Bake in paper-lined 8x8x2 inch square pans in a 350-degree oven for 35 to 40 minutes or until done. Cool 5 minutes and remove from pans. Fill and frost with Chocolate Cream Cheese Frosting. Garnish with halved chocolate mints, walnut halves and a large candle for the rocket.
Cream butter with softened cream cheese. Add powdered sugar and beat well. Add salt, vanilla, and chocolate. Add milk until spreading consistency. (I used all 4 tablespoons)
Ingredients
Directions
Stir butter or shortening to just soften. Sift in dry ingredients. Add ½ cup of the milk; mix till all flour is dampened. Beat vigorously 2 minutes. Stir in remaining milk, the eggs, melted chocolate, and 1 teaspoon red food coloring. Beat vigorously 2 minutes longer. Bake in paper-lined 8x8x2 inch square pans in a 350-degree oven for 35 to 40 minutes or until done. Cool 5 minutes and remove from pans. Fill and frost with Chocolate Cream Cheese Frosting. Garnish with halved chocolate mints, walnut halves and a large candle for the rocket.
Cream butter with softened cream cheese. Add powdered sugar and beat well. Add salt, vanilla, and chocolate. Add milk until spreading consistency. (I used all 4 tablespoons)
