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- From Kay Kellogg's Nonfat Dry Milk Recipes

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Crust
 2 cups sifted flour
 2 tsp salt
 1 oz nonfat dry milk
 2 cups cornflake crumbs
 1 ⅓ cups butter
 2 eggs
  cup cold water
Filling
 2 ½ quarts apples, pared and sliced
 1 ½ cups sugar
 ¼ cup flour
 2 tbsp butter
 ½ cup confectioner's sugar icing

1

Sift together flour, salt, and nonfat dry milk powder; mix with cornflake crumbs

2

Cut in butter until the mixture resembles coarse cornmeal. Combine egg and water; add to crumb mixture, stirring only until combined

3

Pat half of the dough into an ungreased 13x9 pan. Cover with sliced apples. Combine sugar and flour (and 1 tsp cinnamon, if desired); sprinkle over apples. Dot with butter.

4

On a lightly floured board, roll out the other half of the dough to fit the pan. Place over apples.

5

Bake in a 375-degree oven for about 30 minutes or until apples are tender.

6

While still warm, frosting with confectioners sugar icing. Cut into squares and serve warm or cold.

Ingredients

Crust
 2 cups sifted flour
 2 tsp salt
 1 oz nonfat dry milk
 2 cups cornflake crumbs
 1 ⅓ cups butter
 2 eggs
  cup cold water
Filling
 2 ½ quarts apples, pared and sliced
 1 ½ cups sugar
 ¼ cup flour
 2 tbsp butter
 ½ cup confectioner's sugar icing

Directions

1

Sift together flour, salt, and nonfat dry milk powder; mix with cornflake crumbs

2

Cut in butter until the mixture resembles coarse cornmeal. Combine egg and water; add to crumb mixture, stirring only until combined

3

Pat half of the dough into an ungreased 13x9 pan. Cover with sliced apples. Combine sugar and flour (and 1 tsp cinnamon, if desired); sprinkle over apples. Dot with butter.

4

On a lightly floured board, roll out the other half of the dough to fit the pan. Place over apples.

5

Bake in a 375-degree oven for about 30 minutes or until apples are tender.

6

While still warm, frosting with confectioners sugar icing. Cut into squares and serve warm or cold.

Buttery Apple Squares

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